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Tasting Lab
Sigma Theta Malt Society
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Science
The science of whisky tasting
for geeks and curious noses
Oct 2
1
In Conversation with Maltings Manager Andy Ballantyne
maltings intake, process, and the day-to-day
Sep 28
1
In conversation with generational Speyside barley farmer Scott Ferguson
the family trade, a fast harvest, and climate swings
Sep 21
2
In Defence of the Blend
a primer on blended Scotch whisky
Sep 11
2
For Peat’s Sake
a primer on peated whisky
Sep 4
1
How whisky is made: A (very detailed) primer
For the geeks and the science nerds, we've got temps, timings, and chemical processes
Aug 29
1
Where the whisky magic happens:
The types of whisky casks…and how they affect flavour (a primer)
Aug 25
4
Whisky Tasting Notes: A primer
Master flavour and train your nose
Aug 15
3
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