Culture

How to start a whisky society

based on the long-running KGVMWS model

Nov 2, 2025 • Dr. Shelly Sayer Lorts

Guest Post: The Top 7 Whiskies of the Gilded Age

By Julie Montagu, Countess of Sandwich and a Gilded Age historian

Oct 23, 2025 • Julie Montagu and Dr. Shelly Sayer Lorts

Book Excerpt: Our whisky stories

How Vic (a whisky legend) fell in love with the dram

Oct 19, 2025 • Dr. Shelly Sayer Lorts

In Conversation with Maltings Manager Andy Ballantyne

maltings intake, process, and the day-to-day

Sep 28, 2025 • Dr. Shelly Sayer Lorts

In conversation with generational Speyside barley farmer Scott Ferguson

the family trade, a fast harvest, and climate swings

Sep 21, 2025 • Dr. Shelly Sayer Lorts

In Conversation with Drew McKenzie Smith of Lindores Abbey (Part 1)

Part 1: from forgotten abbey to living distillery

Sep 14, 2025 • Dr. Shelly Sayer Lorts

In Conversation with whisky expert + chef Colin Hinds

the science of pairing whisky and food

Sep 7, 2025 • Dr. Shelly Sayer Lorts

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