Playback speed×Share postShare post at current timeShare from 0:000:00/0:00Paid episodeThe full episode is only available to paid subscribers of Whisky ScholarSubscribe to watchPeat tasting in Speyside: Talisker, Ardbeg, and Port Charlotte...all with an expert whisky makerDr. Shelly Sayer LortsFeb 03, 2026∙ Paid3ShareDay 2 in Speyside saw us working on the book during the day and then comparing peated drams after dinner.Vic talks us through Talisker 10, Port Charlotte 10, and Ardbeg 10.The lessons learned:Continue reading this post for free, courtesy of Dr. Shelly Sayer Lorts.Claim my free postOr purchase a paid subscription.Whisky ScholarSubscribeAuthorsDr. Shelly Sayer LortsRecent PostsAn exploration in sherried whiskiesFeb 4 • Dr. Shelly Sayer LortsFollow me to Speyside...with an expertFeb 2 • Dr. Shelly Sayer LortsIt's time for a year of whiskyFeb 1 • Dr. Shelly Sayer Lorts